Newington Meat Center is family-owned business established by Vito Lattarulo in 1964. Currently owned and operated by Paul Lattarulo. We offer steaks and chops that are cut to order; nearly everything is made fresh on the premises.
Also, ground beef is made from fresh chunks of well-trimmed beef several times a day, not reground from already ground beef like some supermarkets. We de-bone the chicken daily so that you can taste the difference!
Come and try our steaks, kabobs, store-smoked kelly dogs, bacon, beef jerky and kielbasas. Everything is store made!